フランスパン A French bread called “BAGUETTE”
What do we need:
2 salad bowls 1 kitchen spatula named “MARYSE” in France 1 table spoon 1 tea spoon 2 tea clothes 1 pair of scissors A scale A oven
Ingredients: 300 grams of flour 1 pack of yeast 1 tea spoon of salt 280 ml of water at room temperature Preparation: Step one: Take a balance and weigh 300 grams of flour. Put the flour in a salad bowl. Add one pack of yeast Add one tea spoon of salt Mix these three elements with a table spoon Step two: Add 280 ml of water at room temperature Mix Step three: Add some flour to make a ball. And put this ball inside the second salad bowl. Covert it with a tea clothe. WAIT FOR ONE AND A HALF HOUR Warm you oven at 250 degrees for 70 minutes. Add some flour on the top of your preparation and stir it smoothly Put a Bakery paper on the top of the oven’s tray. Put the bread’s preparation on the top and give it a “BAGUETTE” shape. With the scissors make some slots on the top. Put the bread’s preparation inside the oven. Inside the oven, spray the bread with water and close the door. Do the same thing every 15 minutes. 50 minutes to 1 hour later: Stop the oven. Take the bread outside the oven. Put the bread in a plate and cover it with a tea clothe. That’s it. Your bread is done; BRAVO. Please watch the video on the top of this document. Thank you for watching. Have a nice bread!